Ingredients

• Day-old bread, cubed - 6 cups
• Whole milk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ¾ cup
• Eggs - 4 large
• Vanilla extract - 2 teaspoons
• Ground cinnamon - 1 teaspoon
• Unsalted butter, melted - 2 tablespoons
• Raisins - ½ cup
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.

2. 2.

   In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, and salt.

3. 3.

   Add the cubed bread to the bowl and mix until the bread is well coated.

4. 4.

   Stir in the raisins and let the mixture sit for 15 minutes to absorb.

5. 5.

   Pour the bread mixture into the prepared baking dish and drizzle the melted butter over the top.

6. 6.

   Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.

7. 7.

   Let cool slightly before serving warm.

Nutritional Facts