Ingredients

• Whole milk - 2 cups
• Granulated sugar - ½ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Egg yolks - 2
• Unsalted butter - 2 tablespoons
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in the milk until smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4.

   In a separate bowl, whisk the egg yolks.

5. 5.

   Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly.

6. 6.

   Return the egg mixture to the saucepan, stirring constantly until thickened.

7. 7.

   Remove from heat and stir in the butter and vanilla extract.

8. 8.

   Pour the pudding into individual serving dishes and let cool to room temperature.

9. 9.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts