Ingredients

• Plain Greek yogurt - 3 cups
• Granulated sugar - ¾ cup
• Vanilla extract - 1 tablespoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   In a mixing bowl, combine the Greek yogurt and sugar.

2. 2.

   Stir in the vanilla extract and lemon juice until well blended.

3. 3.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts