Traditional Bread Pudding

Name: Traditional Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Cuisine: @rowanunderwoodjk6
Ingredients: 4 cups, cubed Stale bread; 2 cups Milk; 1 cup Heavy cream; 3/4 cup Sugar; 3 large Eggs; 1 teaspoon Vanilla extract; 1 teaspoon Ground cinnamon; 1/2 cup Raisins; 2 tablespoons, melted Butter; 1/4 teaspoon Salt

A classic, comforting dessert made with stale bread soaked in a rich, sweet custard.

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

Traditional Bread Pudding

A classic, comforting dessert made with stale bread soaked in a rich, sweet custard.





Cooking Time

20 minutes

Servings

6 servings

Recipe Rate

4.6

Rowan Underwood

@rowanunderwoodjk6

Instructions

1.
Preheat the oven to 175°C (350°F).
2.
In a large bowl, combine milk, cream, and sugar.
3.
Whisk in eggs, vanilla extract, cinnamon, and salt until well blended.
4.
Add the bread cubes and raisins, stirring gently to combine.
5.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
6.
Pour the mixture into a greased 9x9-inch baking dish.
7.
Drizzle the melted butter over the top.
8.
Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
9.
Allow to cool slightly before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

48g
16%
Proteins:

8g
16%
Fats:

15g
23%
Fiber:

2g
8%
Sodium:

220mg
9%
Sugars:

22g
44%

Traditional Bread Pudding

A classic, comforting dessert made with stale bread soaked in a rich, sweet custard.

Traditional Bread Pudding

A classic, comforting dessert made with stale bread soaked in a rich, sweet custard.

Rowan Underwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: