Ingredients

• Stale white bread slices - 8 slices
• Butter - 75g, plus extra for greasing
• Raisins - 100g
• Eggs - 4
• Milk - 600ml
• Granulated sugar - 100g
• Vanilla extract - 1 teaspoon
• Ground nutmeg - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a baking dish with butter.

2. 2.

   Butter the bread slices on one side and cut them into triangles.

3. 3.

   Layer half the bread triangles, buttered side up, in the dish and sprinkle with half the raisins.

4. 4.

   Repeat with the remaining bread and raisins, finishing with a layer of bread.

5. 5.

   In a bowl, beat the eggs, then add the milk, sugar, vanilla extract, and nutmeg, whisking until combined.

6. 6.

   Pour the custard mixture over the bread layers, ensuring everything is covered. Let it soak for 15 minutes.

7. 7.

   Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.

Nutritional Facts