Ingredients

• unsweetened cocoa powder - ¼ cup
• cornstarch - 3 tablespoons
• milk - 2 cups
• vanilla extract - 1 teaspoon
• salt - 1/8 teaspoon
• stevia or other sugar substitute - to taste

Instructions

1. 1.

   In a medium saucepan, whisk together cocoa powder, cornstarch, and salt.

2. 2.

   Gradually add milk, whisking until smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4.

   Remove from heat and stir in vanilla extract and sweetener.

5. 5.

   Pour the pudding into individual serving dishes and let it cool slightly.

6. 6.

   Refrigerate for at least 2 hours or until set.

7. 7.

   Serve chilled and enjoy your sugar-free chocolate pudding.

Nutritional Facts