Ingredients

• Pie crust - 1 (9-inch)
• Olive oil - 1 tablespoon
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Mushrooms - 1 cup, sliced
• Fresh spinach - 2 cups
• Eggs - 3
• Heavy cream - 1 cup
• Milk - ½ cup
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Nutmeg - ¼ teaspoon
• Gruyère cheese - 1 cup, grated

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Place the pie crust in a 9-inch quiche or pie pan and set aside.

3. 3.

   Heat olive oil in a skillet over medium heat and sauté onion and garlic until softened.

4. 4.

   Add mushrooms and cook until browned, then stir in spinach and cook until wilted.

5. 5.

   In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.

6. 6.

   Spread the sautéed vegetables over the pie crust, then sprinkle with grated Gruyère cheese.

7. 7.

   Pour the egg mixture over the vegetables and cheese in the pie crust.

8. 8.

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.

9. 9.

   Allow the quiche to cool for a few minutes before slicing and serving.

Nutritional Facts