Ingredients

• pie crust - 1 (9-inch)
• olive oil - 1 tablespoon
• onion - 1 small, diced
• garlic - 2 cloves, minced
• fresh spinach - 6 cups
• feta cheese - 1 cup, crumbled
• eggs - 4
• milk - 1 cup
• salt - ½ teaspoon
• black pepper - ¼ teaspoon
• nutmeg - 1/8 teaspoon

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until onion is translucent.

3. 3.

   Add spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.

4. 4.

   In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

5. 5.

   Spread the spinach mixture evenly over the pie crust.

6. 6.

   Sprinkle feta cheese over the spinach mixture.

7. 7.

   Pour the egg mixture over the spinach and cheese.

8. 8.

   Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.

9. 9.

   Allow to cool slightly before slicing and serving.

Nutritional Facts