Ingredients

• All-purpose flour - 3 ¼ cups
• Baking soda - 1 teaspoon
• Ground ginger - 1 tablespoon
• Ground cinnamon - 1 tablespoon
• Ground cloves - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ¾ cup
• Dark brown sugar - 1 cup
• Egg - 1 large
• Molasses - ¼ cup
• Vanilla extract - 1 teaspoon
• Granulated sugar - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.

3. 3.

   In another bowl, cream together butter and brown sugar until light and fluffy.

4. 4.

   Beat in the egg, molasses, and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Shape the dough into 1-inch balls and roll in granulated sugar.

7. 7.

   Place balls on prepared baking sheets, spaced about 2 inches apart.

8. 8.

   Bake for 8-10 minutes, until cookies are set but still soft.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts