Ingredients

• Beef brisket - 3 lbs
• Salt - 2 teaspoons
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Onions - 2, sliced
• Beef broth - 2 cups
• Worcestershire sauce - 2 tablespoons
• Thyme - 1 teaspoon

Instructions

1. 1.

   Season the beef brisket with salt, pepper, garlic powder, onion powder, and paprika.

2. 2.

   Heat olive oil in a large pan over medium-high heat.

3. 3.

   Sear the brisket on all sides until browned.

4. 4.

   Place sliced onions at the bottom of the slow cooker.

5. 5.

   Transfer the seared brisket to the slow cooker on top of the onions.

6. 6.

   In a bowl, mix beef broth, Worcestershire sauce, and thyme.

7. 7.

   Pour the mixture over the brisket.

8. 8.

   Cover and cook on low for 8-10 hours, or until the brisket is tender.

9. 9.

   Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.

10. 10.

    Serve with the onions and juices from the slow cooker.

Nutritional Facts