Ingredients

• Dark chocolate - 12 oz
• White chocolate - 4 oz
• Almonds, chopped - ½ cup
• Dried cranberries - ¼ cup
• Sea salt - ½ teaspoon

Instructions

1. 1.

   Line a baking sheet with parchment paper.

2. 2.

   Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.

3. 3.

   Pour the melted dark chocolate onto the prepared baking sheet and spread evenly with a spatula.

4. 4.

   Melt the white chocolate in a separate bowl, stirring until smooth.

5. 5.

   Drizzle the melted white chocolate over the dark chocolate base.

6. 6.

   Sprinkle the chopped almonds, dried cranberries, and sea salt over the chocolate.

7. 7.

   Gently press the toppings into the chocolate to ensure they stick.

8. 8.

   Refrigerate the bark for about 20 minutes, or until set.

9. 9.

   Break the chocolate bark into pieces and serve.

Nutritional Facts