Ingredients

• Chia seeds - ½ cup
• Almond milk - 2 cups
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Fresh fruit - 1 cup, for topping
• Nuts - ¼ cup, for topping

Instructions

1. 1.

   In a medium bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.

2. 2.

   Whisk together until well combined.

3. 3.

   Cover the bowl and refrigerate for at least 4 hours or overnight.

4. 4.

   Stir the pudding to evenly distribute the chia seeds before serving.

5. 5.

   Serve topped with fresh fruit and nuts.

Nutritional Facts