Ingredients

• All-purpose flour - 1 cup
• Sesame seeds - ½ cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Olive oil - 3 tablespoons
• Water - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, combine flour, sesame seeds, baking powder, and salt.

3. 3.

   Add olive oil and water to the dry ingredients and mix until a dough forms.

4. 4.

   Transfer the dough to a floured surface and roll it out to a thin layer.

5. 5.

   Cut the dough into desired cracker shapes using a knife or cookie cutter.

6. 6.

   Place the crackers on the prepared baking sheet.

7. 7.

   Bake for 15-20 minutes or until golden brown and crisp.

8. 8.

   Allow to cool completely on a wire rack before serving.

Nutritional Facts