Ingredients

• Semolina - ½ cup
• Milk - 3 cups
• Sugar - ¼ cup
• Vanilla Extract - 1 teaspoon
• Butter - 2 tablespoons
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a saucepan, heat the milk over medium heat until it begins to simmer.

2. 2.

   Gradually whisk in the semolina and continue to stir until the mixture thickens.

3. 3.

   Add the sugar, vanilla extract, butter, and salt, and stir well to combine.

4. 4.

   Cook for another 5-7 minutes, stirring continuously, until the pudding is creamy and smooth.

5. 5.

   Remove from heat and let it cool slightly before serving.

Nutritional Facts