Ingredients

• all-purpose flour - 1 cup
• whole wheat flour - ½ cup
• fresh rosemary - 2 tablespoons, chopped
• sea salt - 1 teaspoon
• baking powder - ½ teaspoon
• olive oil - ¼ cup
• water - ½ cup
• coarse sea salt - for sprinkling

Instructions

1. 1.

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, mix the all-purpose flour, whole wheat flour, chopped rosemary, sea salt, and baking powder.

3. 3.

   Add the olive oil and water, stirring until a dough forms.

4. 4.

   Knead the dough on a lightly floured surface until smooth, about 5 minutes.

5. 5.

   Roll out the dough to a thin sheet, approximately 1/8 inch thick.

6. 6.

   Cut the dough into desired cracker shapes using a knife or cookie cutter.

7. 7.

   Place the crackers on the prepared baking sheet and sprinkle with coarse sea salt.

8. 8.

   Bake for 12-15 minutes, or until the edges are lightly golden.

9. 9.

   Allow to cool completely on a wire rack before serving.

Nutritional Facts