Ingredients

• Semi-sweet chocolate chips - 3 cups
• Sweetened condensed milk - 1 can (14 oz)
• Unsalted butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Mini marshmallows - 2 cups
• Chopped walnuts or almonds - 1 cup

Instructions

1. 1.

   Line an 8x8 inch baking dish with parchment paper.

2. 2.

   In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.

3. 3.

   Stir until the mixture is melted and smooth.

4. 4.

   Remove from heat and stir in vanilla extract.

5. 5.

   Fold in mini marshmallows and nuts until evenly distributed.

6. 6.

   Pour the mixture into the prepared dish and spread evenly.

7. 7.

   Refrigerate for at least 2 hours or until firm.

8. 8.

   Cut into squares and serve.

Nutritional Facts