Ingredients

• Whole chicken - 1 (about 4 pounds)
• Lemon - 2, juiced and zested
• Garlic cloves - 8, minced
• Olive oil - ¼ cup
• Salt - 1 ½ teaspoons
• Black pepper - 1 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Chicken broth - 1 cup

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, pepper, and thyme.

3. 3.

   Place the chicken in a roasting pan, and rub the lemon-garlic mixture all over the chicken, including under the skin.

4. 4.

   Pour the chicken broth into the bottom of the roasting pan.

5. 5.

   Roast the chicken in the preheated oven for 1 hour and 20 minutes, or until the juices run clear and the internal temperature reaches 75°C (165°F).

6. 6.

   Let the chicken rest for 10 minutes before carving.

Nutritional Facts