Ingredients

• Dark chocolate - 200g
• Whole milk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ½ cup
• Cornstarch - 3 tablespoons
• Unsweetened cocoa powder - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, whisk together sugar, cornstarch, cocoa powder, and salt.

2. 2.

   Gradually whisk in the milk and cream until smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.

4. 4.

   Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.

5. 5.

   Stir in the vanilla extract.

6. 6.

   Pour the pudding into individual serving dishes.

7. 7.

   Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

8. 8.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts