Ingredients

• Watermelon - 4 cups, cubed
• Sugar - ½ cup
• Lime juice - 2 tablespoons
• Water - ¼ cup

Instructions

1. 1.

   Remove seeds from watermelon cubes and blend until smooth.

2. 2.

   In a saucepan, combine sugar and water. Heat until sugar dissolves, forming a simple syrup.

3. 3.

   Mix watermelon puree, simple syrup, and lime juice in a bowl.

4. 4.

   Chill the mixture in the refrigerator for at least 2 hours.

5. 5.

   Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.

6. 6.

   Transfer sorbet to a container and freeze until firm, about 2 more hours.

Nutritional Facts