Ingredients

• Ripe mangoes - 4 cups, diced
• Sugar - ½ cup
• Water - ½ cup
• Lime juice - 2 tablespoons

Instructions

1. 1.

   Peel and dice the ripe mangoes, ensuring you have 4 cups.

2. 2.

   In a saucepan, combine sugar and water. Heat until sugar dissolves completely, then let it cool.

3. 3.

   In a blender, combine mangoes, cooled sugar syrup, and lime juice. Blend until smooth.

4. 4.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5.

   Transfer the sorbet into a container and freeze for at least 4 hours before serving.

Nutritional Facts