Ingredients

• Lime juice - 1 cup
• Water - 1 cup
• Sugar - ¾ cup
• Lime zest - 1 tablespoon
• Salt - 1 pinch

Instructions

1. 1.

   Combine water and sugar in a saucepan over medium heat.

2. 2.

   Stir until the sugar is completely dissolved, then remove from heat.

3. 3.

   Mix in the lime juice, lime zest, and a pinch of salt.

4. 4.

   Allow the mixture to cool to room temperature.

5. 5.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutritional Facts