Ingredients

• Unsalted Butter - 1 cup
• Granulated Sugar - 2 cups
• Vanilla Extract - 1 teaspoon
• Eggs - 4 large
• All-purpose Flour - 1 cup
• Cocoa Powder - ¾ cup
• Salt - ½ teaspoon
• Baking Powder - ½ teaspoon
• Raspberry Jam - ½ cup
• Fresh Raspberries - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking dish.

2. 2.

   Melt the butter and mix with sugar in a large bowl.

3. 3.

   Stir in vanilla extract and add eggs one at a time, beating well after each addition.

4. 4.

   In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually mix dry ingredients into the wet mixture until just combined.

6. 6.

   Pour the batter into the prepared baking dish.

7. 7.

   Warm the raspberry jam slightly and swirl it into the brownie batter using a knife.

8. 8.

   Scatter fresh raspberries on top of the batter.

9. 9.

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

10. 10.

    Let cool completely before cutting into squares.

Nutritional Facts