Ingredients

• Vegetable broth - 4 cups
• Miso paste - 3 tablespoons
• Firm tofu - 200 grams, cubed
• Green onions - 2, sliced
• Wakame seaweed - 2 tablespoons, rehydrated

Instructions

1. 1.

   Heat the vegetable broth in a medium pot until it begins to simmer.

2. 2.

   Add the cubed tofu to the simmering broth and cook for 3-4 minutes.

3. 3.

   In a small bowl, mix miso paste with a ladle of hot broth until smooth.

4. 4.

   Add the miso mixture back to the pot and stir gently to combine.

5. 5.

   Add the rehydrated wakame and sliced green onions to the soup.

6. 6.

   Cook for another 2 minutes, then remove from heat and serve immediately.

Nutritional Facts