Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Large eggs - 3
• Vanilla extract - 2 teaspoons
• Pumpkin puree - 1 cup
• All-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Pumpkin pie spice - 2 teaspoons
• Salt - ½ teaspoon
• Dark chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a saucepan, melt the butter over low heat, then remove from heat.

3. 3.

   Stir in the granulated sugar and brown sugar until well combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   Stir in the vanilla extract and pumpkin puree until smooth.

6. 6.

   In a separate bowl, whisk together flour, cocoa powder, pumpkin pie spice, and salt.

7. 7.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8.

   Fold in the dark chocolate chips.

9. 9.

   Pour the batter into the prepared pan and spread evenly.

10. 10.

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11.

    Let the brownies cool in the pan on a wire rack before cutting into squares.

Nutritional Facts