Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - ¾ cup
• Unsalted butter - ½ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Plums - 6-8, pitted and sliced
• Ground cinnamon - ½ teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix together flour, 1/2 cup sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add beaten egg and vanilla extract, mixing until dough forms.

5. 5.

   Press dough into a 9-inch tart pan evenly and chill for 15 minutes.

6. 6.

   Arrange plum slices over the crust in a circular pattern.

7. 7.

   Sprinkle remaining sugar, cinnamon, and lemon juice over the plums.

8. 8.

   Bake for 35-40 minutes until the crust is golden and plums are tender.

9. 9.

   Cool before serving and enjoy.

Nutritional Facts