Ingredients

• Dark chocolate - 12 ounces
• White chocolate - 12 ounces
• Peppermint extract - 1 teaspoon
• Crushed candy canes - ½ cup

Instructions

1. 1.

   Line a baking sheet with parchment paper.

2. 2.

   Melt the dark chocolate in a double boiler or microwave, then spread evenly on the prepared baking sheet.

3. 3.

   Chill in the refrigerator for about 10 minutes until set.

4. 4.

   Melt the white chocolate in a double boiler or microwave, then stir in the peppermint extract.

5. 5.

   Spread the white chocolate over the set dark chocolate layer.

6. 6.

   Sprinkle the crushed candy canes over the white chocolate before it sets.

7. 7.

   Refrigerate until completely firm, about 20 minutes.

8. 8.

   Break into pieces and serve.

Nutritional Facts