Ingredients

• All-purpose flour - 1 ¼ cups
• Powdered sugar - ¼ cup
• Butter - ½ cup, chilled and diced
• Egg yolk - 1
• Water - 2 tablespoons
• Ground almonds - 1 cup
• Granulated sugar - ½ cup
• Butter - ½ cup, softened
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Pears - 3, peeled, cored, and halved
• Lemon juice - 1 tablespoon
• Apricot jam - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   To make the crust, combine flour and powdered sugar in a bowl.

3. 3.

   Cut in chilled butter until mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and water, mixing until dough forms.

5. 5.

   Press dough into a tart pan and chill for 15 minutes.

6. 6.

   Bake crust for 15 minutes, then set aside to cool.

7. 7.

   For the frangipane, cream together ground almonds, granulated sugar, and softened butter.

8. 8.

   Beat in eggs and vanilla extract until smooth.

9. 9.

   Spread frangipane mixture over the cooled crust.

10. 10.

    Toss pear halves in lemon juice and arrange over the frangipane.

11. 11.

    Bake tart for 45 minutes or until pears are tender and frangipane is golden.

12. 12.

    Heat apricot jam until smooth and brush over the warm tart.

13. 13.

    Cool before serving.

Nutritional Facts