Peanut Brittle

Name: Peanut Brittle
Prep time: 30 min
Cook time: 30 min
Yield: 10 servings
Cuisine: @yardleycarmichaelgy
Ingredients: 2 cups Sugar; 1 cup Light corn syrup; 1/2 cup Water; 2 tablespoons Unsalted butter; 2 cups Raw peanuts; 1 teaspoon Baking soda; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt

A classic crunchy and sweet peanut brittle, perfect for a quick treat or a homemade gift.

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

Peanut Brittle

A classic crunchy and sweet peanut brittle, perfect for a quick treat or a homemade gift.





Cooking Time

30 minutes

Servings

10 servings

Recipe Rate

4.8

Yardley Northwood

@yardleycarmichaelgy

Instructions

1.
Lightly grease a baking sheet and set aside.
2.
In a large saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
3.
Increase heat to high and boil the mixture without stirring until it reaches 300°F (hard crack stage) on a candy thermometer.
4.
Remove from heat and immediately stir in butter, peanuts, baking soda, vanilla extract, and salt.
5.
Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly.
6.
Let the brittle cool completely, then break it into pieces.

Nutritional Facts

Values per serving.

Calories:

230kcal (963kJ)
12%
Carbohydrates:

39g
13%
Proteins:

4g
8%
Fats:

8g
12%
Fiber:

1g
4%
Sodium:

50mg
2%
Sugars:

32g
64%

Peanut Brittle

A classic crunchy and sweet peanut brittle, perfect for a quick treat or a homemade gift.

Peanut Brittle

A classic crunchy and sweet peanut brittle, perfect for a quick treat or a homemade gift.

Yardley Northwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: