Name: Peach Melba
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: @dakotaellington_db89
Ingredients: 4 ripe Peaches; 1 cup Sugar; 2 cups Water; 1 teaspoon Vanilla extract; 1 cup Raspberries; 4 scoops Vanilla ice cream; 2 tablespoons, sliced Almonds

Ingredients

Peaches - 4 ripe
Sugar - 1 cup
Water - 2 cups
Vanilla extract - 1 teaspoon
Raspberries - 1 cup
Vanilla ice cream - 4 scoops
Almonds - 2 tablespoons, sliced

Instructions

1.
Bring water and 1/2 cup of sugar to a boil in a saucepan.
2.
Add peaches and vanilla extract; simmer until peaches are tender.
3.
Remove peaches, peel and halve them; set aside to cool.
4.
In another saucepan, combine raspberries and remaining sugar; cook until syrupy.
5.
Strain raspberry sauce to remove seeds.
6.
Place peach halves in bowls, top with a scoop of vanilla ice cream.
7.
Drizzle with raspberry sauce and sprinkle with sliced almonds before serving.

Nutritional Facts

Values per serving.

Calories:

300kcal (1255kJ)
15%
Carbohydrates:

55g
18%
Proteins:

3g
6%
Fats:

8g
12%
Fiber:

3g
12%
Sodium:

40mg
2%
Sugars:

50g
100%

Peach Melba

A classic dessert featuring juicy poached peaches, raspberry sauce, and vanilla ice cream.

Peach Melba

A classic dessert featuring juicy poached peaches, raspberry sauce, and vanilla ice cream.

Dakota Hathaway

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: