Ingredients

• Heavy cream - 2 cups
• Sweetened condensed milk - 1 can (14 ounces)
• Vanilla extract - 1 teaspoon
• Oreo cookies - 15 cookies, crushed

Instructions

1. 1.

   In a large mixing bowl, whisk the heavy cream until stiff peaks form.

2. 2.

   Gently fold in the sweetened condensed milk and vanilla extract until combined.

3. 3.

   Add the crushed Oreo cookies and fold gently to distribute evenly.

4. 4.

   Transfer the mixture to a loaf pan or airtight container.

5. 5.

   Cover and freeze for at least 4 hours or until firm.

6. 6.

   Scoop and serve the Oreo ice cream as desired.

Nutritional Facts