Ingredients

• All-purpose flour - 1 and ¼ cups
• Unsweetened cocoa powder - ½ cup
• Baking soda - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (1 stick), softened
• Granulated sugar - ¾ cup
• Brown sugar - ¼ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Cream cheese - 8 oz, softened
• Powdered sugar - 1 and ½ cups
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. 3.

   In a separate bowl, cream the butter, granulated sugar, and brown sugar until fluffy.

4. 4.

   Add the egg and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6.

   Roll the dough into small balls and place them on the prepared baking sheet.

7. 7.

   Bake in the preheated oven for 8-10 minutes, then let them cool completely on a wire rack.

8. 8.

   To make the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

9. 9.

   Sandwich the cooled cookies with a generous amount of cream cheese filling.

10. 10.

    Serve immediately or store in an airtight container.

Nutritional Facts