Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Orange juice - 1 cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Orange zest - 1 tablespoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine orange juice, vegetable oil, eggs, orange zest, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the prepared muffin cups.

6. 6.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts