Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Orange juice - 1 cup, freshly squeezed
• Orange zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.

2. 2.

   Stir in the freshly squeezed orange juice, orange zest, vanilla extract, and salt until well combined.

3. 3.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

5. 5.

   Serve scoops in bowls or cones and enjoy the creamy, citrusy delight.

Nutritional Facts