Ingredients

• Spaghetti - 12 oz
• Cherry tomatoes - 1 cup, halved
• Garlic - 4 cloves, minced
• Lemon - 1, juiced and zested
• Fresh basil leaves - 1 cup, packed
• Olive oil - 2 tablespoons
• Vegetable broth - 4 cups
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - ½ cup, grated

Instructions

1. 1.

   In a large pot, combine spaghetti, cherry tomatoes, garlic, lemon juice, lemon zest, and basil leaves.

2. 2.

   Drizzle with olive oil and pour in the vegetable broth.

3. 3.

   Season with salt and black pepper.

4. 4.

   Bring the mixture to a boil over medium-high heat.

5. 5.

   Reduce the heat to a simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed, about 10-12 minutes.

6. 6.

   Remove from heat and stir in the Parmesan cheese.

7. 7.

   Serve immediately, garnished with extra basil leaves and Parmesan if desired.

Nutritional Facts