Ingredients

• Heavy cream - 2 cups
• Sweetened condensed milk - 1 can (14 ounces)
• Vanilla extract - 2 teaspoons

Instructions

1. 1.

   In a large mixing bowl, whip the heavy cream until stiff peaks form.

2. 2.

   Gently fold in the sweetened condensed milk and vanilla extract until well combined.

3. 3.

   Pour the mixture into a freezer-safe container and smooth the top.

4. 4.

   Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.

5. 5.

   Scoop and serve chilled.

Nutritional Facts