Ingredients

• Digestive biscuits - 200 grams
• Unsalted butter - 100 grams
• Dark chocolate - 300 grams
• Heavy cream - 200 milliliters
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Instructions

1. 1.

   Crush the digestive biscuits into fine crumbs.

2. 2.

   Melt the butter and mix it with the biscuit crumbs until well combined.

3. 3.

   Press the mixture into the base of a tart pan to form an even layer.

4. 4.

   Chill the base in the refrigerator for at least 15 minutes.

5. 5.

   Melt the dark chocolate over a double boiler until smooth.

6. 6.

   In a separate saucepan, heat the heavy cream until it starts to simmer.

7. 7.

   Remove the cream from heat and pour it over the melted chocolate.

8. 8.

   Stir until the mixture is smooth and glossy.

9. 9.

   Add the vanilla extract and a pinch of salt, mixing well.

10. 10.

    Pour the chocolate filling over the chilled biscuit base.

11. 11.

    Refrigerate the tart for at least 2 hours or until set.

12. 12.

    Slice and serve chilled.

Nutritional Facts