Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking soda - 1 teaspoon
• Baking powder - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Eggs - 2 large
• Vegetable oil - ½ cup
• Vanilla extract - 1 teaspoon
• Grated zucchini - 2 cups
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix well.

4. 4.

   Fold the wet ingredients into the dry ingredients until just combined.

5. 5.

   Gently fold in the grated zucchini and chopped walnuts.

6. 6.

   Spoon the batter evenly into the prepared muffin tins.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts