Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (1 stick), chilled and diced
• Cold water - 3-4 tablespoons
• Heavy cream - 1 cup
• Whole milk - ½ cup
• Vanilla extract - 1 teaspoon
• Egg yolks - 3
• Cornstarch - 2 tablespoons
• Mixed fresh berries - 2 cups
• Apricot jam - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.

3. 3.

   Add cold water, one tablespoon at a time, until the dough holds together.

4. 4.

   Roll out the dough on a floured surface and fit it into a tart pan. Trim the edges.

5. 5.

   Prick the base with a fork and bake for 15 minutes. Let cool.

6. 6.

   In a saucepan, heat cream, milk, and vanilla until just boiling.

7. 7.

   In a bowl, whisk egg yolks and cornstarch. Slowly pour in the hot cream mixture while whisking.

8. 8.

   Return to saucepan and cook over low heat until thickened. Cool slightly.

9. 9.

   Pour the custard into the cooled tart shell.

10. 10.

    Arrange the mixed berries on top of the custard.

11. 11.

    Warm the apricot jam and brush over the berries for a glaze.

12. 12.

    Chill the tart for at least 1 hour before serving.

Nutritional Facts