Ingredients

• All-purpose flour - 4 tablespoons
• Granulated sugar - 2 tablespoons
• Unsweetened cocoa powder - 2 tablespoons
• Baking powder - ¼ teaspoon
• Salt - a pinch
• Milk - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Vanilla extract - ¼ teaspoon
• Chocolate chips - 1 tablespoon

Instructions

1. 1.

   In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.

2. 2.

   Add milk, vegetable oil, and vanilla extract; mix until smooth.

3. 3.

   Stir in chocolate chips.

4. 4.

   Microwave on high for 1 to 1.5 minutes, until the cake is set but still slightly gooey in the center.

5. 5.

   Let it cool for a minute before enjoying.

Nutritional Facts