Name: Microwave Baked Potato
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Cuisine: @presleydonovan_ui
Ingredients: 1 medium Russet potato; 1 teaspoon Olive oil; to taste Salt; to taste Black pepper

Ingredients

Russet potato - 1 medium
Olive oil - 1 teaspoon
Salt - to taste
Black pepper - to taste

Instructions

1.
Wash and scrub the potato thoroughly under running water.
2.
Poke several holes in the potato with a fork to allow steam to escape.
3.
Rub the potato with olive oil and sprinkle with salt and pepper.
4.
Place the potato on a microwave-safe plate.
5.
Microwave on high for 5 minutes.
6.
Turn the potato over and microwave for an additional 3-5 minutes, until tender.
7.
Carefully remove from the microwave and let it rest for a couple of minutes before serving.

Nutritional Facts

Values per serving.

Calories:

168kcal (703kJ)
8%
Carbohydrates:

37g
13%
Proteins:

4g
8%
Fats:

5g
6%
Fiber:

4g
14%
Sodium:

200mg
9%
Sugars:

2g
4%

Microwave Baked Potato

Enjoy a perfectly cooked baked potato in minutes with this simple microwave method.

Microwave Baked Potato

Enjoy a perfectly cooked baked potato in minutes with this simple microwave method.

Presley Donovan

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: