Ingredients

• Pure maple syrup - 2 cups
• Heavy cream - 1 cup
• Unsalted butter - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with parchment paper.

2. 2.

   In a heavy saucepan, combine maple syrup, heavy cream, butter, and salt.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer.

4. 4.

   Remove from heat and let it cool without stirring until it reaches 110°F.

5. 5.

   Add vanilla extract and beat the mixture until it becomes thick and loses its gloss.

6. 6.

   Quickly pour the fudge into the prepared pan, spreading evenly.

7. 7.

   Let the fudge cool completely at room temperature before cutting into squares.

Nutritional Facts