Mango Sorbet

Name: Mango Sorbet
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: @islarutherford_pw93
Ingredients: 4 large Ripe mangoes; 1/2 cup Sugar; 2 tablespoons Lime juice; 1/2 cup Water

A refreshing and fruity mango sorbet, perfect for a hot day. Simple to make and bursting with tropical flavor.

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

Mango Sorbet

A refreshing and fruity mango sorbet, perfect for a hot day. Simple to make and bursting with tropical flavor.





Cooking Time

20 minutes

Servings

4 servings

Recipe Rate

4.3

Isla Rutherford Fairchild

@islarutherford_pw93

Ingredients

Ripe mangoes - 4 large
Sugar - ½ cup
Lime juice - 2 tablespoons
Water - ½ cup

Instructions

1.
Peel and chop the mangoes into small pieces.
2.
In a blender, combine mango pieces, sugar, lime juice, and water.
3.
Blend until smooth and creamy.
4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

170kcal (711kJ)
8.5%
Carbohydrates:

43g
16%
Proteins:

1g
2%
Fats:

0.5g
1%
Fiber:

2.5g
9%
Sodium:

5mg
0%
Sugars:

39g
78%

Mango Sorbet

A refreshing and fruity mango sorbet, perfect for a hot day. Simple to make and bursting with tropical flavor.

Mango Sorbet

A refreshing and fruity mango sorbet, perfect for a hot day. Simple to make and bursting with tropical flavor.

Isla Rutherford Fairchild

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: