Ingredients

• Molasses - 1 cup
• Brown Sugar - 1 cup
• Water - ¼ cup
• Unsalted Butter - 2 tablespoons
• Anise Extract - 1 teaspoon
• Salt - ¼ teaspoon
• All-Purpose Flour - 2 cups
• Black Food Coloring - optional, as needed

Instructions

1. 1.

   In a saucepan, combine molasses, brown sugar, and water over medium heat.

2. 2.

   Stir until the sugar dissolves and the mixture begins to boil.

3. 3.

   Add butter, anise extract, and salt, stirring until well combined.

4. 4.

   Remove from heat and let cool slightly.

5. 5.

   Gradually stir in flour, mixing until a dough forms.

6. 6.

   If desired, add black food coloring to achieve the traditional licorice color.

7. 7.

   Knead the dough on a floured surface until smooth.

8. 8.

   Roll the dough into thin ropes and cut into desired lengths.

9. 9.

   Place on a parchment-lined baking sheet.

10. 10.

    Let the licorice dry overnight or until firm.

Nutritional Facts