Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ½ cup
• Granulated sugar - ¼ cup
• Sweetened condensed milk - 14 oz can
• Lemon juice - ½ cup
• Lemon zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Whipped cream - 1 cup, for topping
• Lemon slices - for garnish

Instructions

1. 1.

   In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into a 9-inch pie dish to form the crust.

2. 2.

   In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.

3. 3.

   Pour the lemon mixture into the prepared crust and spread evenly.

4. 4.

   Refrigerate the pie for at least 4 hours or until set.

5. 5.

   Before serving, top with whipped cream and garnish with lemon slices.

Nutritional Facts