Ingredients

• Chicken breasts - 4
• Lemon juice - ¼ cup
• Olive oil - 2 tablespoons
• Garlic cloves, minced - 3
• Fresh rosemary, chopped - 1 tablespoon
• Fresh thyme, chopped - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon zest - 1 teaspoon

Instructions

1. 1.

   In a bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, pepper, and lemon zest.

2. 2.

   Place the chicken breasts in a large resealable plastic bag or shallow dish.

3. 3.

   Pour the marinade over the chicken, ensuring it is well coated.

4. 4.

   Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours.

5. 5.

   Preheat the grill to medium-high heat.

6. 6.

   Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.

7. 7.

   Let the chicken rest for a few minutes before serving.

Nutritional Facts