Ingredients

• Rolled oats - 1 ½ cups
• Whole wheat flour - 1 cup
• Baking soda - ½ teaspoon
• Cinnamon - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Brown sugar - ½ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Raisins - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the oats, whole wheat flour, baking soda, cinnamon, and salt.

3. 3.

   In a separate bowl, beat the softened butter and brown sugar until creamy.

4. 4.

   Add the egg and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the raisins.

7. 7.

   Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts