Ingredients

• Boneless, skinless chicken breasts - 4 pieces
• Olive oil - ¼ cup
• Lemon juice - ¼ cup
• Garlic cloves, minced - 3 cloves
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Fresh parsley, chopped - 2 tablespoons

Instructions

1. 1.

   In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

2. 2.

   Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.

3. 3.

   Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and no longer pink inside.

6. 6.

   Let the chicken rest for a few minutes before slicing.

7. 7.

   Garnish with fresh parsley before serving.

Nutritional Facts