Ingredients

• Chicken breasts - 4 pieces
• Olive oil - ¼ cup
• Lemon juice - 2 tablespoons
• Garlic cloves - 3, minced
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon

Instructions

1. 1.

   In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and black pepper.

2. 2.

   Place the chicken breasts in a resealable plastic bag or a shallow dish.

3. 3.

   Pour the marinade over the chicken, ensuring it is well coated.

4. 4.

   Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2 hours.

5. 5.

   Preheat the grill to medium-high heat.

6. 6.

   Remove the chicken from the marinade and place it on the grill.

7. 7.

   Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).

8. 8.

   Remove from the grill and let it rest for a few minutes before serving.

Nutritional Facts