Ingredients

• Yellow cake mix - 1 box
• Eggs - 3
• Butter - 1 cup, melted
• Cream cheese - 8 oz, softened
• Powdered sugar - 4 cups
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Grease a 9x13 inch baking dish.

3. 3.

   In a large bowl, combine the yellow cake mix, 1 egg, and melted butter. Mix until well combined.

4. 4.

   Press the mixture evenly into the bottom of the prepared baking dish.

5. 5.

   In another bowl, beat the cream cheese until smooth. Add the remaining eggs and vanilla extract, and mix until fully incorporated.

6. 6.

   Gradually add the powdered sugar to the cream cheese mixture, beating until smooth and creamy.

7. 7.

   Pour the cream cheese mixture over the cake base, spreading it evenly.

8. 8.

   Bake for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.

9. 9.

   Allow the cake to cool completely before slicing and serving.

Nutritional Facts