Ingredients

• Shrimp - 1 pound, peeled and deveined
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Soy sauce - 3 tablespoons
• Honey - 1 tablespoon
• Sesame oil - 2 teaspoons
• Vegetable oil - 2 tablespoons
• Green onions - 2, sliced
• Red bell pepper - 1, sliced
• Broccoli florets - 1 cup
• Salt - to taste
• Black pepper - to taste
• Cooked rice - to serve

Instructions

1. 1.

   In a small bowl, mix soy sauce, honey, and sesame oil. Set aside.

2. 2.

   Heat vegetable oil in a large pan over medium-high heat.

3. 3.

   Add minced garlic and ginger, sauté for 30 seconds until fragrant.

4. 4.

   Add shrimp to the pan, season with salt and pepper, and cook until pink, about 2-3 minutes per side.

5. 5.

   Remove shrimp from the pan and set aside.

6. 6.

   In the same pan, add red bell pepper and broccoli florets. Stir-fry for 3-4 minutes until tender-crisp.

7. 7.

   Return shrimp to the pan, add the soy sauce mixture, and toss to coat everything evenly.

8. 8.

   Add sliced green onions, stir well, and cook for another minute.

9. 9.

   Serve hot over cooked rice.

Nutritional Facts